Wednesday, December 12, 2007


I probably had a couple hundred emails for the recipe so I thought it was easier to just put it on the blog. This was passed down from my favorite aunt. I hope you enjoy it as much as we have year after year.

1 1/2 c. butter (NOT margarine)
1/2 lb slivered almonds
2 c. sugar
1 packages white almond bark
1 12oz. packages of Ghiradelli or See's chocolate chips
8 ounces chopped walnuts.

Melt over medium heat and stir constantly until it reaches 300 degree. Use an accurate thermometer. When it reaches 300 degrees pour out on greased cookie sheet. Let cool. Use paper towels to absorb any excess butter. Melt almond bark on medium heat in the microwave until melted. Stirring about every 2 minutes. Then add chocolate chips until melted. Pour over toffee and then sprinkle chopped walnuts on it. Let cool and flip over and repeat the process on the other side. enjoy.

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